Since the "Twelfth Five-Year Plan", China's bio-fermentation industry has continuously expanded its industrial scale, and its industrial structure has achieved remarkable results. The merger and reorganization of enterprises and the level of technology have been continuously enhanced. The sustainable characteristics of high-efficiency, green, and low-carbon have gradually emerged and become China's An important part of strategic emerging industries. However, under the complicated pattern of changes in the domestic economic situation, China's bio-fermentation industry is still facing a structural overcapacity, raw materials, labor, environmental protection and other costs rise, a major gap between the core technology level and foreign countries and other major issues affecting industrial development. Seek new breakthroughs in the bio-fermentation industry “Taking bulk fermentation products as an example, costs and profits are a gradual line, costs are constantly rising, profits are continuously declining, and it will become a line in the future. What should we do? We must extend the industrial chain and produce high value-added products.†China Biofermentation Shi Weixi, director of the Industrial Association, made clear the key to the transformation of China's biological fermentation industry. The biofermentation industry accounts for more than 80% of the bio-manufacturing industry. Like biopharmaceuticals and bio-agriculture, bio-manufacturing is also a key area of ​​the bio-industry. At the same time, bio-fermentation products have penetrated into many industries such as textile and papermaking. Compared with bio-pharmaceuticals, bio-agriculture and other key industries, the fermentation industry is much lower-key, although the development of the industry is obvious: in 2011, China's bio-fermentation industry output reached 205.5 million tons, and the output value was 250 billion yuan. In 2005, the figures were 8 million tons and 40 billion yuan respectively. The product range has also evolved from more than 50 types in the previous three categories to more than 300 types in the current seven categories. At the same time, Chairman Shi Weiwei also objectively and pragmatically shared his thoughts on the development of the industry: Extending the industrial chain and producing high-value-added products required the biofermentation industry to achieve breakthroughs in applied research, domestic demand, and new strain screening. Bio-fermentation industry five development priorities First, it is necessary to enhance the ability of independent innovation and promote the transformation of high-tech and traditional manufacturing technologies. Research and development of new products, new technologies, and new equipment to improve the special performance of products. Production of high value-added products through biotransformation, biocatalysis, etc. Focus on the development of key technologies and equipment for strain selection, fermentation, and separation and purification . Second, we must promote industrial transfer and corporate restructuring. Market-oriented, and guide the industry based on resource advantages, through the expansion of bio-fermentation raw material base, the extension of industrial chain, the extension of value chain, promote the integrated development of the first, second and third industries, and improve the industry's ability to resist risks. Third, we must promote the implementation of the product application chain system linkage project, strengthen the in-depth development of product application areas; promote clean production and strengthen industrial environmental protection governance. The key research contents include: the development and efficient use of new fermentation resources, the comprehensive utilization of high-value fermentation waste, the treatment of fermentation wastewater, clean production technologies, and the integrated application of energy-saving and emission reduction technologies in the green bio-manufacture of the fermentation industry. Fourth, it is necessary to strengthen the construction of standards and intellectual property systems. And through joint financial capital Fanghe Financial Services Co., Ltd. to jointly build a unique financial service platform for the Chinese fermentation industry; to build a service platform for bio-fermentation product IoT; to strengthen personnel exchanges and training; to strengthen publicity and guidance and increase social awareness. Finally, it is necessary to encourage bio-fermentation enterprises with comparative advantages to invest overseas, develop and utilize resources in cooperation, carry out processing trade, and lose no time in expanding areas, approaches, and methods of economic and technological cooperation, and participate in international economic cooperation in a wider range and at a higher level. And competition. New Opportunities in Biofermentation Industry - Chinese Dream of Biofermentation Industry The 4th International Exhibition on Bio-fermentation Products and Technologies and Equipment of Shanghai 2016, organized by China Biofermentation Industry Association and organized by Shanghai Shinsek Exhibition Service Co., Ltd., was held on September 7-9, 2016 at Shanghai Everbright Convention & Exhibition Center. Showcases amino acid and organic acids, starch and starch sugar, yeast and derivatives, enzyme preparations, fermentation equipment, fluid equipment, environmental protection equipment, etc., will be from more than 20 international and regional participation, 18,000 square meters exhibition area, 20,000 professional visitors . The same period will also be held: 2016 Food Nutrition and Health Summit Forum, 2016 BioFertilizer Industry Development Summit Forum, 2016 Starch Sugar Application and Market Development Forum, 2016 Fourth Fermentation Energy Conservation and Environmental Protection Forum, 2016 International Fermentation Media Application and Development Technology Forum, 2016 seminar on feed bio-fermentation technology and product R&D, 2016 seminar on bio-pesticides and micro-fertilizer technology development, 2016 innovation and development forum for research institutes in the field of bio-fermentation, and more than 20 industrial focus forums to understand the technological innovation of the whole industrial chain of bio-fermentation The trend of product development and application, together explore the issues that need to be solved in biological fermentation.
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