Vegetable cleaning and processing line:
Vegetable Processing Line, Fruit and Vegetable Washing line, Vegetable Drying Machine, Vegetable Washing Line, Large Vegetable Cleaning Equipment Shijiazhuang EFU Machinery Co., Ltd , https://www.efuequip.com
Solenoid valves are an efficient method of converting electrical signals into pneumatic functions. Applying electricity to the solenoid quickly directs air through the valve and into the circuit.
Dimension of 4V230-08 Series Solenoid Valves:
Structure Code:
No.
Item
No.
Item
1
Connector
12
Spool Spring
2
Coil Net
13
Bottom Cover Gasket
3
Coil
14
Spool O-Ring
4
Armature
15
Spool
5
Fixed Plate
16
Piston O-Ring
6
Piston
17
Override Spring
7
Pilot Kit
18
Manual Override
8
Body
19
Spring Holder
9
Wear Ring
20
Return Spring
10
Bottom Cover
21
Side Cover
11
Fixed Screw
22
Spring Holder
 Xinling Pneumatic Engineering Co., Ltd. in Fenghua, China.
sales manager :Er, Zhou
My Mobile is 0086-15257460889
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2. Leafy vegetables: Vegetables are roughly washed by a bubble cleaning machine, mainly to remove the surface and internal silt, and then enter the secondary cleaning to remove the material residue, after cleaning, enter the air dryer to drain, and finally package.
Vegetable washing and blanching line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying.
Vegetable cutting processing line
Main use: Mainly used for roots and stems cleaning and processing and pre-drying treatment. After cutting, all kinds of materials go through the production line of cleaning, cutting, disinfection, sterilization, air-drying and other processes, reaching the clean vegetable standard, and finally entering the mesh belt drying The dryer can be designed and customized according to customer requirements.
Vegetable blanching cooling line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying. After blanching, enter the cooler to quickly cool down, protect the color of the material, reduce material damage, and make later packaging easier.
Vegetable cleaning and selection production line
Main purpose: The cleaning and selection line is to process the newly picked vegetables after finishing (such as removing the inedible parts, peeling, removing impurities, etc.), washing, disinfection and other processing operations, and then vacuum packaging in a sterile environment to make finished products Fully automatic pipeline operation. Most of the operation techniques completely replace manual processing and are the most powerful assistant in food processing.
China-Pneumatic-Three-Five-Way-Solenoid-Valve-Z-Wave-Water-Stop-Valve-4V230-08
Production Description: 4V230-08 Series Solenoid Valves
     As a professional manufacturer, I would like to introduce our products to you and offer you a quote. We are a Pneumatic Engineering Co. Our products including pneumatic components,solenoid valve,cylinder and other sort. .We have passed through ISO9001.  We have profuse designs with series quality grade, and expressly, our price is very competitive because we are manufactory,Â
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