Production Description: 4V230-08 Series Solenoid Valves
Solenoid valves are an efficient method of converting electrical signals into pneumatic functions. Applying electricity to the solenoid quickly directs air through the valve and into the circuit.
Dimension of 4V230-08 Series Solenoid Valves:
Structure Code:
 Xinling Pneumatic Engineering Co., Ltd. in Fenghua, China.
2. Leafy vegetables: Vegetables are roughly washed by a bubble cleaning machine, mainly to remove the surface and internal silt, and then enter the secondary cleaning to remove the material residue, after cleaning, enter the air dryer to drain, and finally package.
Vegetable washing and blanching line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying.
Vegetable cutting processing line
Main use: Mainly used for roots and stems cleaning and processing and pre-drying treatment. After cutting, all kinds of materials go through the production line of cleaning, cutting, disinfection, sterilization, air-drying and other processes, reaching the clean vegetable standard, and finally entering the mesh belt drying The dryer can be designed and customized according to customer requirements.
Vegetable blanching cooling line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying. After blanching, enter the cooler to quickly cool down, protect the color of the material, reduce material damage, and make later packaging easier.
Vegetable cleaning and selection production line
Main purpose: The cleaning and selection line is to process the newly picked vegetables after finishing (such as removing the inedible parts, peeling, removing impurities, etc.), washing, disinfection and other processing operations, and then vacuum packaging in a sterile environment to make finished products Fully automatic pipeline operation. Most of the operation techniques completely replace manual processing and are the most powerful assistant in food processing.
Solenoid valves are an efficient method of converting electrical signals into pneumatic functions. Applying electricity to the solenoid quickly directs air through the valve and into the circuit.
Dimension of 4V230-08 Series Solenoid Valves:
Structure Code:
| No. | Item | No. | Item |
| 1 | Connector | 12 | Spool Spring |
| 2 | Coil Net | 13 | Bottom Cover Gasket |
| 3 | Coil | 14 | Spool O-Ring |
| 4 | Armature | 15 | Spool |
| 5 | Fixed Plate | 16 | Piston O-Ring |
| 6 | Piston | 17 | Override Spring |
| 7 | Pilot Kit | 18 | Manual Override |
| 8 | Body | 19 | Spring Holder |
| 9 | Wear Ring | 20 | Return Spring |
| 10 | Bottom Cover | 21 | Side Cover |
| 11 | Fixed Screw | 22 | Spring Holder |
 Xinling Pneumatic Engineering Co., Ltd. in Fenghua, China.
     As a professional manufacturer, I would like to introduce our products to you and offer you a quote. We are a Pneumatic Engineering Co. Our products including pneumatic components,solenoid valve,cylinder and other sort. .We have passed through ISO9001.  We have profuse designs with series quality grade, and expressly, our price is very competitive because we are manufactory,Â
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sales manager :Er, Zhou
My Mobile is 0086-15257460889
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sales manager :Er, Zhou
My Mobile is 0086-15257460889
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Vegetable cleaning and processing line:
1. Roots and stems: Vegetables are cleaned, peeled, cut, and loaded by a hair roller cleaning machine, and then enter the bubble cleaning machine for cleaning, then enter the blanching machine for sterilization and color protection, then enter the cooler for material cooling, and after cooling, enter the air dryer to remove water. 18 fans are used to effectively remove the moisture on the surface of the material. After air drying, it is selected and the unqualified materials are selected and finally packaged.2. Leafy vegetables: Vegetables are roughly washed by a bubble cleaning machine, mainly to remove the surface and internal silt, and then enter the secondary cleaning to remove the material residue, after cleaning, enter the air dryer to drain, and finally package.
Vegetable washing and blanching line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying.
Vegetable cutting processing line
Main use: Mainly used for roots and stems cleaning and processing and pre-drying treatment. After cutting, all kinds of materials go through the production line of cleaning, cutting, disinfection, sterilization, air-drying and other processes, reaching the clean vegetable standard, and finally entering the mesh belt drying The dryer can be designed and customized according to customer requirements.
Vegetable blanching cooling line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying. After blanching, enter the cooler to quickly cool down, protect the color of the material, reduce material damage, and make later packaging easier.
Vegetable cleaning and selection production line
Main purpose: The cleaning and selection line is to process the newly picked vegetables after finishing (such as removing the inedible parts, peeling, removing impurities, etc.), washing, disinfection and other processing operations, and then vacuum packaging in a sterile environment to make finished products Fully automatic pipeline operation. Most of the operation techniques completely replace manual processing and are the most powerful assistant in food processing.
Vegetable Processing Line, Fruit and Vegetable Washing line, Vegetable Drying Machine, Vegetable Washing Line, Large Vegetable Cleaning Equipment
Shijiazhuang EFU Machinery Co., Ltd , https://www.efuequip.com